If you run a canning factory, juice plant, frozen fruit line, or dried peach production facility, you know how time-consuming and messy hand-pitting and slicing peaches can be. Our industrial peach slicer machine changes that. It automatically removes the pit and cuts peaches into clean halves, quarters, wedges, or slices - all in one smooth process.
Built for real factory conditions, this machine handles both freestone and clingstone peaches with minimal waste and consistent results. Whether you process 2 tons or 10 tons per day, it helps you save labor, increase output, and deliver better-looking final products that customers love.
Why Choose AGICO Peach Slicer?
High Efficiency
Processes up to 9,000 peaches per hour (depending on fruit size and model). That means you can keep your production line running fast without adding extra workers.
01
Clean and Precise Cutting
The machine uses sharp, food-grade blades and an automatic alignment system. You get neat halves or slices with very few broken pits or damaged fruit. Less waste equals higher yield and lower costs.
02
Easy to Operate and Maintain
Simple control panel, quick-change cutting tools, and stainless steel construction that meets food safety standards. Cleaning takes just minutes at the end of each shift.
03
Flexible Cutting Options
Adjust it easily for halves, 4-cut wedges, 8-cut pieces, or even thin slices for dried fruit and bakery use. Handles peaches from 60mm to 80mm diameter without problems.
04
Durable and Reliable
Made with 304 stainless steel, strong motors, and quality components. Many customers have used similar models for years with only basic maintenance.
05
Key Specifications
| Capacity | Max 9,000 peaches/hour |
|---|---|
| Power |
2.6 kW |
| Voltage |
220V / 380V (customizable) |
| Dimensions |
Approx. 3000 × 1280 × 1250 mm |
| Suitable Fruit Size |
60–80 mm diameter |
| Functions |
Pitting + cutting into halves / quarters / eighths |
| Material |
Full food-grade 304 stainless steel |
| Features |
Automatic feeding, pit separation, conveyor discharge, low noise operation |
We can also supply smaller or larger custom models if your daily volume is different.
Real Benefits for Your Business
Many factory owners tell us the biggest difference is the reduction in labor. Instead of 8–10 people manually pitting and slicing, two or three operators can easily manage the whole line. The clean cuts also mean your canned peaches look more attractive in the jar, and your frozen or dried products have better texture.
Because the machine separates pits automatically, you avoid contamination and get higher-quality pulp for juice or puree lines. Plus, it works well with other equipment - just connect it to your washer, peeler, or packing conveyor for a complete peach processing line.
Who Uses Peach Slicer Machine?
Canned yellow peach producers
Fruit juice and concentrate factories
Frozen fruit exporters
Dried fruit snack manufacturers
Bakery ingredient suppliers
If you are planning to expand your peach processing capacity or upgrade from old manual methods, this is one of the most practical investments you can make.
Contact Us For A Free Solution
FAQ
Q: Can this machine handle both freestone and clingstone peaches?
A: Yes, it works well with both types. For clingstone peaches, which are a bit harder to pit, the machine uses a special torque-style pitting system that removes the stone cleanly with very little flesh left behind. Just let us know which variety you mainly process so we can fine-tune the settings before shipping.
Q: How many workers do I need to operate the peach slicer?
A: Usually only 1–2 people. One person feeds the peaches into the hopper (or you can add an automatic feeding conveyor), and the second person checks the output and manages the control panel. Many customers reduce their pitting team from 8–10 workers down to just 2 after installing this machine.
Q: What is the actual processing capacity in real factory conditions?
A: The maximum is around 9,000 peaches per hour when everything runs smoothly. In daily production, most factories achieve 6,000–8,000 peaches per hour depending on fruit size, how uniform the peaches are, and how often the line stops for cleaning or size adjustment.
Q: Does the machine damage the peach flesh or leave many broken pieces?
A: No. The blades and pitting heads are designed to give clean cuts. You will see far less broken or bruised fruit compared to manual work. Of course, very overripe or soft peaches may still have some damage - we recommend using firm, ripe peaches for the best results.
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