Industrial Fruit Cutter

Product Type

Many fruit and vegetable cutters are considered "all-purpose" because they process several types of produce effectively. Other models are designed to address unique challenges like processing large items like heads of lettuce, or long, narrow produce like green onions or cucumbers. You may even need a blooming onion cutter to create the unmistakable flowering onion appetizer.

Size and Cut

There are many machines available that slice, dice, and wedge produce in a variety of sizes. Other machines provide a specialized cut, like fruit corers and vegetable corers, which will simultaneously remove inedible cores while wedging or peeling the product.

Volume

Generally speaking, the amount of produce you can process is dependent upon how fast you can load the product, push down on the handle, and reload. Select models are electric-powered for even greater output.

Wall Mounted vs Countertop

To choose the ideal mounting solution, consider your operation's layout, production volume, and space restrictions. Check out some characteristics of countertop and wall-mounted models before you make your choice:

Countertop: Most countertop cutters feature non-skid rubber or suction cup feet to prevent shifting during use. To eliminate the chance of the fruit cutter moving at all, some models are mounted directly onto the counter. Either option provides a convenient way to process ingredients directly into a food pan or storage container.

Wall-Mounted: Wall-mount cutters offer the peace of mind that the unit won't move during use without taking up any valuable space on countertops or storage racks. They are beneficial in high-volume applications because extra large containers can be used to catch the product.