Name: China Grape Cutting Machine Manufacturers Suppliers Factory - Custom Grape Cutting Machine
Brand: AGICO
SKU: 319825366

Industrial Grape Cutting Machine Overview

The AGICO grape cutting machine is designed for continuous longitudinal half cutting of grapes and other small fruits. An automatic hopper introduces the product, while an adjustable rotating brush helps distribute individual fruits toward parallel feeding channels. Customized holders support positioning before a high-speed rotary circular blade makes the cut. The machine can be configured with 5 or 10 channels and is rated for a processing range of 300–1,000 kg/h. Actual throughput depends on fruit diameter, firmness, grading consistency, holder configuration, feeding continuity, and the way cut fruit is received after discharge.

Fruit size is a central selection factor. Before configuration, AGICO will normally ask for diameter samples, photographs, expected hourly input, cut orientation, and acceptable handling condition. These details help match the holder profile and channel arrangement to the project instead of treating every small fruit as identical.

5/10

Feeding Channels

Selected for fruit size and capacity planning
300–1,000

kg/h Processing Range

Subject to fruit and operating conditions

Multi-channel customized fruit holders inside the grape cutting machine

Control panel on the industrial grape cutting machine

Examples of longitudinally cut small fruits for application reference

Key Features for Small-Fruit Half Cutting

Each section of the machine supports a defined handling task, from controlled feeding to aligned cutting and discharge.

Automatic Hopper Feeding

The hopper provides a continuous entry point for prepared fruit. Steady loading helps the distribution system work consistently and reduces sudden piles at the channel entrance.

Adjustable Rotating Brush

The brush assists fruit separation and channel loading. Its setting should suit fruit firmness and surface condition so distribution is supported without unnecessary pressure.

Customized Fruit Holders

Multi-channel holders guide individual fruits toward the cutting position. Holder geometry is selected around the actual diameter range rather than a generic product name alone.

Rotary Circular Blade

The high-speed circular blade performs longitudinal half cutting as positioned fruit passes the cutting point. Fruit presentation and blade condition both affect the resulting cut.

Stainless-Steel Construction

The stainless-steel machine structure supports routine cleaning in fruit-processing environments. A practical sanitation plan must also cover holders, brush areas, blade access, and discharge surfaces.

Caster-Wheel Mobility

Caster wheels help position the machine for cleaning or line arrangement. The unit should still be stabilized on a suitable level floor before production begins.

AGICO Technical Data

Review capacity, utilities, dimensions, channel configuration, and fruit-sizing requirements together when planning the machine for a processing line.

Parameter	Specification
Processing Capacity	300–1,000 kg/h
Installed Power	2 kW
Voltage	220 V / 380 V, customizable
Machine Dimensions	2,500 × 850 × 950 mm
Feeding Channels	5 or 10 channels
Cutting Type	Longitudinal half cutting
Feeding Method	Automatic hopper feeding
Fruit Positioning	Multi-channel customized fruit holders
Loading Assistance	Adjustable rotating brush
Cutting Mechanism	High-speed rotary circular blade
Suitable Fruit Diameter	Customized according to the fruit size
Machine Material	Stainless steel construction
Mobility	Equipped with caster wheels
Applicable Products	Grapes, cherry tomatoes, kumquats, strawberries and other small fruits

A 5-channel or 10-channel arrangement should be evaluated with the required throughput and the fruit sample. Confirm the available power supply, product entry height, receiving height, drainage and cleaning access, and the space needed to move and stabilize the machine. AGICO can review these interfaces before the holder and electrical configuration are finalized.

Fruit Preparation, Applications, and Changeover

Consistent feeding and an appropriate holder configuration are essential for stable small-fruit cutting.

Grade Fruit Before Loading

Remove damaged fruit, stems, stones, packaging fragments, and other debris before the hopper. Grouping fruit into a practical diameter band helps each holder support the product in a similar position. Large size differences in one run can reduce feeding consistency and make the cut less uniform.

Match Holders to the Product

Grapes, cherry tomatoes, kumquats, and strawberries differ in diameter, firmness, skin, and shape. The holder should therefore be reviewed for the actual fruit sample. A configuration suitable for one product may require holder, brush, or operating adjustments before another product is introduced.

Plan the Receiving Stage

Cut fruit should transfer into a suitable receiving container, inspection belt, or downstream section without accumulating at the discharge. The receiving capacity must match the cutter's real output, and operators need space to inspect cut orientation and remove unsuitable pieces.

Clean Between Products or Batches

Stop and isolate the machine before cleaning or inspection. Remove fruit residue from the hopper, brush zone, channels, holders, blade area, and discharge surfaces. Check accessible parts for trapped material, wear, or damage, and verify that the correct holders are installed before the next batch.

How the Grape Cutting Process Works

Prepared fruit enters the automatic hopper at a controlled rate. Avoid overloading the inlet or mixing severely different diameters in the same production run.

The adjustable rotating brush assists separation and guides fruit toward the parallel channels. Settings should reflect fruit firmness and surface condition.

Customized holders receive and position individual fruits for the required longitudinal orientation as they move toward the blade.

The rotary circular blade cuts the positioned fruit into longitudinal halves. Blade condition, fruit presentation, and feed stability influence the result.

Cut fruit leaves the machine for receiving, inspection, and the next process. Keep the discharge clear and coordinate downstream handling with the actual line rate.

Help FAQ

Grape Cutting Machine FAQ

What determines the actual processing capacity?

The listed range is 300–1,000 kg/h. Actual output depends on fruit diameter, firmness, grading consistency, channel count, holder design, brush setting, feed continuity, and downstream receiving. Share representative fruit samples and the target schedule when discussing capacity with AGICO.
Should I choose 5 or 10 feeding channels?

The choice depends on the required throughput, fruit size, holder width, and available line arrangement. More channels are not a substitute for correct fruit positioning or steady upstream and downstream handling.
Can one holder process every small fruit?

No universal holder should be assumed. Grapes, cherry tomatoes, kumquats, and strawberries vary in shape and firmness. The holder profile is customized according to the intended fruit diameter and may need changing between products.
Which voltage should be specified?

The available specification is 220 V or 380 V with customization. Provide the destination country's voltage, frequency, phase, and plant connection requirements before the electrical configuration is selected.
What should be checked during cleaning and changeover?

After safe shutdown and isolation, clear residue from the hopper, brush, channels, holders, blade area, and discharge. Inspect accessible parts and install the holder set intended for the next fruit before restarting.