Product Description
The AGICO Coconut Cleaning Machine is a continuous washing system for peeled coconut meat and coconut kernel pieces. It combines air-bubble agitation in the water tank with high-pressure spray rinsing above a food-grade PP mesh belt. Rising bubbles help loosen light residue around irregular surfaces, while the spray section provides a directed final rinse as the material leaves the immersion zone.
Key Features for Controlled Coconut Washing
Each feature affects the product differently, so buyers should evaluate the complete washing route rather than comparing one pump or conveyor specification in isolation.
Air-Bubble Agitation
The 1.5 kW air pump creates movement through the tank. This helps expose irregular coconut surfaces to wash water without aggressive mechanical brushing. Loading depth must remain controlled so pieces can move instead of forming a compact layer.
High-Pressure Spray Rinse
Spray nozzles rinse product during transfer toward discharge. Nozzle angle, water pressure, and coverage should be checked with the real cut format. A blocked nozzle can create an uneven rinse pattern.
Circulation and Filtration
The water system recirculates process water through filtration. Filter condition and water-change practice influence hygiene and washing stability. The final schedule must reflect incoming contamination and the plant food-safety plan.
Adjustable Mesh-Belt Transfer
The food-grade PP mesh belt drains water while moving coconut pieces out of the tank. Adjustable speed supports different residence times and coordination with inspection, cooling, dewatering, or packing equipment.
AGICO Technical Data
These values apply to the supplied AGICO-1000 configuration. Confirm the final electrical standard, water interface, discharge height, and optional functions during quotation and line engineering.
| Parameter | Specification |
|---|---|
| Model | AGICO-1000 |
| Processing Capacity | 500–700 kg/h |
| Voltage | 380 V |
| Total Power | 2.8 kW |
| Water Pump Power | 1.1 kW |
| Air Pump Power | 1.5 kW |
| Conveyor Power | 0.2 kW |
| Machine Dimensions | 2,838 × 948 × 1,315 mm |
| Washing Method | Air-bubble washing and high-pressure spray rinsing |
| Conveyor Type | Food-grade PP mesh belt |
| Conveyor Speed | Adjustable |
| Water System | Water circulation and filtration system |
| Operation Mode | Continuous automatic operation |
| Machine Material | Food-grade stainless steel |
| Suitable Material | Peeled coconut meat and coconut kernel pieces |
| Optional Functions | Ozone sterilization, disinfection, blanching and cooling |
Confirm the Feed Format
The stated application is peeled coconut meat and kernel pieces. Provide typical piece dimensions, the amount of brown skin or fiber remaining, and the acceptable damage limit. These details influence belt loading and residence time.
Confirm Utilities and Options
The standard data lists 380 V and water circulation. Ozone, disinfection, blanching, or cooling are project options, not standard assumptions. Their temperature, contact time, and controls require separate confirmation.
Application and Production-Line Planning
Place the Washer Between Defined Stages
A practical route starts with shell removal, peeling, trimming, and cutting. Prepared pieces then enter washing before inspection, draining, thermal treatment, chilling, drying, or packing. Receiving equipment should accept the sustained discharge rather than only the nominal peak.
Control the Incoming Feed
Upstream operators should remove hard shell fragments and foreign material that could damage the mesh belt or enter the circulation system. A controlled feed layer produces more consistent contact than dumping large batches into the tank.
Confirm the Line Interface
Our team will normally ask for floor space, material-flow direction, feed and discharge heights, water supply, drainage, electrical standard, and the next machine's capacity. Buyers should also define acceptable free-water carryover because retained water can affect weighing, cooling, drying, and packing. A timed collection test provides a useful interface check.
Working Process and Daily Control Points
A controlled, shallow layer helps water and spray reach exposed surfaces and allows visual inspection at discharge.
Prepare and Feed
Inspect peeled coconut pieces, remove hard contaminants, and meter material into the tank. Avoid sudden piles that shorten effective washing contact.
Bubble Wash
Aeration moves water around the product. Operators monitor circulation, water condition, loading depth, and visible product movement.
Lift and Spray Rinse
The adjustable mesh belt lifts material from the tank. Spray nozzles rinse exposed surfaces while free water drains through the belt.
Inspect and Transfer
Check cleanliness, retained skin, breakage, and foreign material. Transfer accepted product without excessive drop to the next controlled stage.
Cleaning and Maintenance
At changeover or the end of production, isolate power and stop the conveyor, pumps, and aeration system. Remove coconut pieces and visible debris, drain the tank according to plant procedure, clean the filter, and inspect the water-return path. Check spray nozzles for blockage and consistent coverage.
Inspect belt condition, tracking, pump connections, guards, and accessible stainless-steel surfaces before restart. Cleaning chemicals, rinse verification, water-change frequency, and microbiological controls belong to the buyer's sanitation program. Our engineering team can review access and utility points during layout confirmation, but the final procedure must match the installed machine and local food-safety requirements.
Frequently Asked Questions
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