Name: China Electric Apple Peeler Manufacturers Suppliers Factory - Custom Electric Apple Peeler
Brand: AGICO
SKU: 315910954

Automatic Electric Apple Peeler for Industrial Preparation

Automatic feed hopper and orientation area of the electric apple peeler

An electric apple peeler is useful when a processor needs more than a peeled surface. Apples must arrive at the cutting stations in a repeatable position, the peel must be removed without excessive flesh loss, and the core or optional slice format must leave the machine in a condition suited to the next operation. This automatic configuration combines feeding, orientation, six rotating peeling stations, coring options, and separate outlets for processed fruit and waste.

AGICO treats the machine as part of a preparation line rather than an isolated appliance. Apple variety, diameter distribution, firmness, storage temperature, peel condition, desired core tube, and downstream format all affect the final configuration. The stated range of 57–108 mm covers common apples, but buyers should send representative fruit and define their acceptance standard before relying on a nominal capacity.

Key Features and Their Production Value

Automatic Feeding and Orientation

The feed system presents apples consistently to the rotating stations. Stable presentation reduces manual placement and helps the peeling and coring tools meet the fruit near the intended centerline. Feed behavior must still be checked with irregular or mixed-size fruit.
Six Rotating Peeling Stations

Six stations create a continuous sequence instead of processing one apple at a time. The purchasing value is stable line flow, provided upstream feeding and downstream collection can accept the same operating rhythm.
Sensor Peel Control

The pneumatically controlled peeling system follows the apple surface as the fruit rotates. Its practical result depends on fruit shape, firmness, peel thickness, compressed-air stability, and the adjustment used for an acceptable balance between peel removal and flesh yield.
Flexible Finished Formats

The base process can deliver peeled or cored apples, while optional wedge or ring slicers extend the line to portioned products. Tool choice should follow the recipe, package, core diameter, and tolerance required by the next process.

Configuration Decisions Before Ordering

A useful specification begins with the apple and the required output, not with the maximum number printed in a capacity row.

Fruit Range

Diameter and Condition

Provide minimum, typical, and maximum apple diameters within the stated 57–108 mm range. Also describe variety, firmness, temperature, and defects. A narrow, consistent supply is easier to orient and peel than mixed fruit from several storage lots.

Core Choice

Tube Diameter

The reference core tube range is 5/8–1 inch, approximately 15.9–25.4 mm. The selected tube must remove the required core while controlling usable flesh loss. Confirm the diameter with cut samples rather than choosing it only from a catalogue.

Output Format

Whole, Wedge, or Ring

Whole peeled apples may move to filling or further trimming. Wedges and rings require optional tooling and reduce the stated apple-per-minute capacity. Define thickness, segment count, breakage tolerance, and receiving method before selecting the cutting system.

Technical Data and Line Integration

Parameter	Reference Specification
Product Type	Automatic apple peeling and coring system
Processing Capacity	Up to 130 apples/min; up to 115 apples/min with optional slicer
Approximate Mass Capacity	Up to 1,000 kg/h, subject to apple size and operating conditions
Fruit Diameter Range	57–108 mm
Peeling Stations	6 rotating stations
Main Drive Power	2 HP / 1.5 kW
Compressed Air	50 psi / approximately 3.45 bar
Water Requirement	6 US gal/h / approximately 22.7 L/h
Machine Weight	Approximately 1,753 kg stainless-steel version; 1,429 kg standard version
Feeding and Control	Automatic orientation; pneumatically controlled Sensor Peel system
Core Tube Diameter	5/8–1 inch / approximately 15.9–25.4 mm
Optional Systems	Dry feed or hydrofeed; wedge slicer or ring slicer

Production Interface

Plan utilities and access around the actual operating sequence.

The control side must remain accessible for the operator, maintenance checks, and emergency response. Compressed air should be clean and stable at the required pressure, while water supply and drainage must suit the sanitation plan. Separate fruit and peel/core outlets need correctly positioned conveyors or containers so waste does not cross the product route.

At AGICO, we normally ask for the upstream delivery method and the downstream destination. A dry feeder or hydrofeed changes the plant interface. Peeled apples moving to slicing, packing, baking, puree, or filling preparation may require different transfer heights, accumulation limits, and anti-browning controls.

Control panel and guarded access area of the electric apple peeler

Apple Peeling Process

Prepare and Feed: Remove unacceptable fruit and deliver apples through the selected dry or water-assisted system. Consistent fruit temperature and size distribution improve orientation and tool contact.

Orient and Peel: The feed system places apples at the rotating stations. Pneumatic Sensor Peel control guides the peeling action around the surface under the chosen adjustment.

Core and Optionally Slice: The selected core tube removes the center. Optional wedge or ring tooling creates the required portion after peeling and coring.

Discharge Separately: Processed apples and peel/core waste leave by separate routes. Receivers should prevent pile-up, product damage, and hygiene conflicts.

During a product change or sanitation break, stop and isolate the machine according to the agreed procedure. Remove retained peel and cores, clean accessible food-contact zones, inspect tools and guards, and verify that all parts are correctly refitted before restart. AGICO recommends documenting the cleaning sequence around the buyer's fruit, shift length, chemicals, and local hygiene rules.

Help FAQ

Electric Apple Peeler FAQ

Will every apple run at 130 apples per minute?

No. The value is stated as "up to." Fruit diameter, shape, firmness, temperature, feed continuity, peeling setting, core tooling, optional slicing, and downstream handling can all change the sustained rate and saleable yield.
What information is needed to choose the feeding system?

Send fruit-size distribution, delivery method, wash status, available floor space, line height, water and drainage conditions, and the required hourly flow. AGICO can then review whether dry feed or hydrofeed is the more practical interface.
How should the optional slicer be specified?

Define wedges or rings, target dimensions, acceptable variation, core diameter, breakage limit, and the next process. Representative apple samples are valuable because firmness and geometry influence cutting behavior.
What should be checked for cleaning and maintenance?

Confirm access to food-contact areas, peel and core removal points, guards, tools, air components, water connections, and drainage. The final cleaning and lockout procedure must match the delivered configuration and the plant's own safety and sanitation program.