Onion Drying Equipment

Onion Drying Equipment

AGICO's onion drying equipment is a high-performance drying system designed for food processing companies, vegetable dehydration plants, and agricultural product deep processing projects. Utilizing advanced hot air circulation technology, this equipment evenly dehydrates onions in a short period of time, preserving their original aroma and nutrients.
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Description
Technical Parameters

Description

 

 

AGICO's onion drying equipment is primarily constructed of 304 stainless steel, ensuring food-grade hygiene standards. Its rational structure ensures stable operation, and its multi-layer mesh belt structure can be flexibly configured to meet production requirements, enabling continuous, automatic drying.

The equipment seamlessly integrates with other onion washing, cutting, peeling, and packaging equipment to form a complete onion processing line, significantly improving production efficiency and product consistency.

Onion-Drying-Equipment-Structure-Schematic

 

Working Principle Of Onion Dryer

 

An onion dryer is a continuous drying machine that uses electric, steam, and hot air heating. Its main operating principle is to evenly spread the material on a mesh. The machine's operation moves the material through the dryer, where hot air extracts the water vapor from the material, achieving the desired drying effect.

The operating temperature ranges from 40-120°C. The drying cycle is 1-5 hours.

 

Components Of AGICO Onion Drying Equipment

 

Onion drying equipment includes a heat source, feed conveyor, air intake system, discharge conveyor, electronic control system, and dryer unit.

AGICO-Onion-Drying-Equipment-Component-Structure-Diagram

Onion-Drying-Equipment-Parts

 

Industrial Onion Dryer Advantages

 

High Output

The onion dryer operates continuously and automatically, offering fast dehydration, short drying times, and high yields.

High Quality

Onions maintain their full shape and vibrant color.

Clean And Hygienic

The entire onion drying process is completed in a sealed chamber, protected from external contamination.

Intelligent Control

The equipment is highly automated and easy to operate, with adjustable drying area, air pressure, air volume, drying temperature, and belt speed.

Flexible Heat Source Rotation

Coal, charcoal, natural gas, diesel, propane, electricity, etc.

Flexible Mobility

Easy or No Installation

Efficient-Onion-Drying-Equipment

 

The Technical Data Of Onion Drying Equipment

 

Model

Operation Temperature

Drying Time

Thickness Of The Material

Size Of Motor

Capacity

Heat Source

Total Power

AGICO-2×6M

40-120℃

0.5-5h

50-200mm

6×2×2.5

200-400kg/h

Electricity

66.5kw

Natural gas/propane

12.22kw

Coal/wood chips

13.72kw

steam

11.22kw

AGICO-2×9M

9×2×2.5

500-800kg/h

Electricity

79.76 kw

Natural gas/propane

20.12 kw

Coal/wood chips

23.12 kw

steam

16.62 kw

AGICO-2×12M

12×2×2.5

1000-1500kg/h

Electricity

153.12 kw

Natural gas/propane

33.12 kw

Coal/wood chips

36.12 kw

steam

25.62 kw

 

Onion Drying Processing Steps

 

1: Place the onions on the onion dryer's conveyor belt. A homogenizer on the conveyor belt spreads the onions onto the feeder, with the onions stacked 10-20cm thick.

2: Once inside the onion dryer, the onions rotate in an S-shaped pattern. The onion dryer's transmission uses a variable-frequency motor, which controls the drying time based on the onions' moisture content.

3: The air speed and pressure generated by the hot air blower ensure uniform distribution of the hot air within the onion dryer. Because the pressure at the bottom is greater than the pressure at the top, the hot air naturally moves upward, passing through each layer of the mesh belt. Combined with the movement and tumbling of the onions, this ensures full contact between the onions and the hot air, promoting heat exchange and improving drying efficiency. The dried onions are then discharged through the final layer.

Onion-Drying-Equipment-With-Conveyor-Belt

 

FAQ

 

Q: What types of onions are suitable for this onion drying equipment?

A: It's suitable for red, white, and yellow onions, among other varieties. It can be sliced, diced, or shredded.

Q: Can the drying temperature and time be adjusted?

A: Yes. The temperature range is generally 40-120°C, and can be adjusted flexibly based on the moisture content of the material.

Q: Can the dried onions be stored long-term?

A: Yes. The moisture content of dehydrated onions can be reduced to 5%-8%, significantly extending their shelf life.

Q: Does AGICO provide complete line design services?

A: Of course. We offer complete production line solutions, from raw material processing to drying and packaging.

 

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