Leaf Vegetable Washing Machine

Designed for commercial processors, food factories, and fresh-cut produce suppliers, this continuous washing system cleans delicate leafy vegetables-such as lettuce, baby spinach, kale, and fresh herbs-without bruising or tearing. Engineered with international food safety standards in mind (CE & ISO9001 certified), our equipment helps global food processors elevate hygiene, minimize product loss, and streamline high-volume production lines.

Trusted by fresh-cut produce processors across North America, Europe, and the Middle East.

Hydro-Turbulence Cleaning: Replaces aggressive mechanical friction with adjustable water circulation and air bubble agitation. Dirt and sand are dislodged by water movement, preventing leaf bruising and minimizing product loss.

Deep Contaminant Removal: Continuous water turbulence penetrates overlapping leaves to wash away hidden soil, sand, insects, and agricultural residues, ensuring consistent batch hygiene that meets strict international retail standards.

Continuous Processing Line Integration: Built for high-volume operations. The machine feeds directly into automated lines, pairing seamlessly with sorting conveyors, industrial cutters, centrifugal dryers, and modified atmosphere packaging (MAP) systems.

Food-Grade 304 Stainless Steel Construction: Built with heavy-gauge 304 stainless steel to withstand wet, corrosive processing environments while preventing residue buildup and simplifying sanitation.

Multi-Stage Parameter Control: Features adjustable inverter-driven conveyor speeds, variable air bubble intensity, and dedicated water circulation controls to handle delicate herbs or sturdy greens on the same line.

Optimized Water Recovery: Equipped with a circulating water filtration and separation tank that reduces daily water consumption and wastewater volume by up to 40% compared to standard immersion tanks.

Sanitation-Friendly Design: Features open-access internal zones, smooth welded seams, and tool-free removable spray bars for rapid end-of-shift washdown, supporting HACCP compliance.

Backed by over 15 years of food machinery manufacturing experience, each machine undergoes strict factory testing before dispatch:

Material Verification: Full traceability inspection of stainless steel sheet thickness and component material grades.

Welding Passivation: Non-destructive testing (NDT) checks on all internal water basins to ensure smooth, crevice-free welds that prevent bacterial growth.

Functional Dry & Wet Run: Full 4-hour operational testing of water pump flow rates, blower pressure, conveyor tracking, and emergency stop safety circuits.