Industrial Lettuce Washer Machine
The AGICO-1000 lettuce washing machine is designed for automatic, continuous cleaning of leafy vegetables and prepared produce. Its stainless steel washing section creates a vortex water flow with adjustable bubble agitation, helping separate soil and loose impurities while moving delicate material through the process. A rotary perforated drum supports impurity removal, and a vibrating conveyor transfers the washed product through a spray-rinsing stage before discharge.
The listed processing capacity is up to 1,000 kg/h. Actual throughput depends on lettuce variety, leaf size, trimming method, incoming contamination, loading consistency, washing requirements, and the speed of upstream and downstream equipment. For this reason, line planning should start with the real product form and required cleaning sequence rather than the nominal capacity alone. The machine uses food-grade SUS304 stainless steel and supports adjustable conveyor speed and bubble intensity for different handling conditions.
Key Features for Continuous Lettuce Washing
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Adjustable Vortex and Bubble Action
Vortex water flow and adjustable bubble agitation create movement around the leaves. Operators can adapt the washing action to the incoming material and cleaning requirement while avoiding the assumption that one intensity suits every lettuce type.
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Rotary Drum Impurity Removal
The perforated rotary drum provides a dedicated impurity-removal stage. It supports continuous separation of loose foreign material from the circulating wash process and should be checked regularly as part of the cleaning routine.
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Vibrating Discharge and Spray Rinse
After the main washing stage, a vibrating conveyor moves the lettuce toward discharge while spray rinsing provides a final water contact. The downstream receiver must be able to accept product at the selected conveyor rate.
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SUS304 Continuous Construction
Food-grade SUS304 stainless steel is specified for the machine construction. Automatic continuous operation, adjustable conveyor speed, and adjustable bubble intensity support integration with preparation, inspection, dewatering, cutting, or packing equipment.
AGICO-1000 Technical Data
The following values describe the supplied AGICO-1000 configuration. Keep the qualifiers when comparing the machine with a project requirement, and confirm the final electrical arrangement before ordering.
| Item | Specification |
| Model | AGICO-1000 |
| Processing Capacity | Up to 1,000 kg/h |
| Installed Power | Approximately 6.46 kW |
| Machine Dimensions | 4,200 × 1,460 × 1,850 mm |
| Machine Weight | Approximately 300 kg |
| Washing Method | Vortex water flow with adjustable bubble agitation |
| Discharge Method | Vibrating conveyor with spray rinsing |
| Impurity Removal | Rotary perforated drum |
| Conveyor Speed | Adjustable |
| Bubble Intensity | Adjustable |
| Construction Material | Food-grade SUS304 stainless steel |
| Standard Voltage | 380 V, 50 Hz, 3 Phase |
| Alternative Voltage | Customizable |
| Operation Mode | Automatic continuous operation |
Base capacity planning on prepared lettuce condition and the complete line rate.
Confirm voltage, frequency, phase, water supply, and drainage before production.
Reserve access around the 4,200 × 1,460 × 1,850 mm machine for operation, sanitation, and service.
The "up to" capacity and approximate power and weight values should remain qualified. Practical output may change with the raw material and operating settings. If the site requires an alternative voltage, provide the exact electrical conditions so the available configuration can be reviewed.
Lettuce Preparation and Line Integration
Stable feeding and coordinated downstream handling help the washer operate as part of a continuous vegetable-processing line.
Prepare a Consistent Feed
Sort, trim, and feed lettuce according to the required product form.
Remove spoiled material, stones, packaging fragments, and other unsuitable objects before washing. Whole heads, separated leaves, and cut lettuce behave differently in water, so define the feed form before selecting settings. Supply the machine steadily instead of sending intermittent piles. Consistent feeding makes it easier to adjust bubble intensity and conveyor speed while reducing sudden loading changes.
Coordinate the Next Process
Match discharge with inspection, dewatering, cutting, or packing capacity.
The vibrating conveyor and spray-rinse section discharge product continuously. Leave suitable receiving space and confirm the connection height and transfer method for the next machine. If dewatering or drying follows washing, its practical intake rate should match the selected washer setting. Also plan water supply, drainage, floor conditions, operator access, and sanitation movement around the line.
Continuous Lettuce Washing Workflow
01
Prepare and Feed
Sort the lettuce, remove unsuitable matter, and provide a controlled feed that suits the washing chamber and required output.
02
Vortex and Bubble Washing
Water flow and adjustable bubble agitation move the product through the main washing stage. Settings should follow the lettuce condition and cleaning requirement.
03
Remove Loose Impurities
The rotary perforated drum supports separation of loose impurities from the washing process during continuous operation.
04
Vibrate and Spray Rinse
The vibrating conveyor transfers washed lettuce while spray rinsing provides the specified discharge-stage rinse.
05
Discharge and Transfer
Move the product into inspection or the selected downstream process without allowing a receiving bottleneck to interrupt the line.
06
Clean and Inspect
After safe shutdown, remove retained leaves and debris from accessible food-contact, conveyor, tank, drum, and spray areas. Follow the delivered operating instructions for inspection and maintenance.
Frequently Asked Questions
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What lettuce forms can be discussed for this washer?
Whole heads, separated leaves, and cut material create different handling conditions. Provide the exact product form, typical dimensions, incoming contamination, and cleaning requirement so the settings and surrounding process can be reviewed.
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Is 1,000 kg/h guaranteed for every product?
No. The supplied value is up to 1,000 kg/h. Practical throughput depends on material condition, preparation, contamination, loading consistency, washing requirement, operating settings, and downstream capacity.
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Which operating settings are adjustable?
Conveyor speed and bubble intensity are listed as adjustable. Appropriate settings should be established for the actual lettuce and process rather than presented as one universal recipe.
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What utilities and site information are required?
Confirm voltage, frequency, phase, water supply, drainage, available floor space, connection heights, and the intended upstream and downstream equipment. The standard voltage is 380 V, 50 Hz, 3 Phase; alternative voltage is customizable.
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How should routine cleaning be planned?
Plan safe shutdown and access to the washing tank, conveyors, rotary drum, spray area, and other applicable food-contact surfaces. Remove retained leaves and debris and follow the operating and maintenance documentation supplied with the delivered configuration.
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